Recipe courtesy of Allison Robicelli
Three Citrus Ponche de Creme (Trinidadian Coquito)
- Level: Easy
- Yield: Two 33 1/2-ounce bottles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2042
- Total Fat
- 72
- Saturated Fat
- 44
- Carbohydrates
- 191
- Dietary Fiber
- 1
- Sugar
- 186
- Protein
- 49
- Cholesterol
- 337
- Sodium
- 745
- Total: 5 min
- Active: 5 min
Ingredients
Two 15-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
One 10-ounce jar lemon curd
1 3/4 cups white rum
1/4 cup lime juice
1 tablespoon Angostura bitters
Directions
- Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.