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Recipe courtesy of Jessica Harris

Ti-Punch

  • Level: Easy
  • Yield: 1 serving
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/4 tablespoon cane sugar syrup

1-ounce white Martiniquen or Guadeloupian rum

1 ice cube

1 lemon, zested

Directions

  1. Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.
Show: Chef Du Jour
Episode: Jessica Harris-Caribbean

Categories:

Punch Recipes Rum Recipes Fruit Liquor Recipes

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