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Recipe courtesy of Ken Hall

Toasted Almond

  • Level: Easy
  • Yield: 1 drink
  • Total: 2 min
  • Prep: 2 min
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Ingredients

1 1/4 ounces almond liqueur (recommended: Amaretto)

3/4-ounce coffee liqueur (recommended: Kahlua)

Ice

Heavy cream, to fill

Directions

  1. Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ken Hall, Legends of Bartending

Show: Food Network Challenge
Episode: Challenge: World's Best Bartender

Categories:

Easy Appetizer Appetizer American Nut Recipes Liqueur Recipes Coffee Liqueur Fruit Dairy Recipes

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