Recipe courtesy of Big Kitchen Cafe
Tofu Ranchero
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
Vegetable oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)
2 cups salsa
8 corn tortillas
Jack cheese, shredded
Directions
- In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.