Tonnato Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 23
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 27
- Sodium
- 384
Ingredients
1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained
1/2 cup mayonaise
1/2 cup deglazing liquid
1 tablespoon fresh lemon juice, or to taste
2 garlic cloves, mashed to a paste with 1/8 teaspoon salt
Pinch freshly grated lemon zest
Hot sauce, to taste
1 tablespoon drained capers
Directions
- In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water.;