Lobster Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1398
- Total Fat
- 99
- Saturated Fat
- 59
- Carbohydrates
- 102
- Dietary Fiber
- 2
- Sugar
- 97
- Protein
- 30
- Cholesterol
- 674
- Sodium
- 554
- Total: 35 min
- Active: 20 min
Ingredients
1 quart heavy cream
2 cups milk
1 cup granulated sugar
1 tablespoon vanilla extract
6 eggs, lightly beaten
2 cooked lobster tails, meat removed from shells and diced
1 cup confectioners' sugar, plus more for topping
1/2 cup lemon juice
Zest of 1 lemon
Zest of 1 lime
Zest of 1 orange
Directions
Special equipment:
an 8-inch square nonstick baking dish- Preheat the oven to 400 degrees F.
- Stir together the cream, milk, granulated sugar, vanilla, eggs and lobster. Pour the mixture into an 8-inch square nonstick baking dish. Bake for 15 minutes.
- Bring the confectioners' sugar and lemon juice to a simmer in a small saucepan. Simmer until slightly thickened, then turn off the heat.
- Drizzle the pudding with the glaze and then scatter with most of the citrus zest. Dust with confectioners' sugar and sprinkle with the remaining zest. Serve immediately.