Mascarpone Yogurt Parfaits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 857
- Total Fat
- 55
- Saturated Fat
- 32
- Carbohydrates
- 71
- Dietary Fiber
- 11
- Sugar
- 51
- Protein
- 30
- Cholesterol
- 164
- Sodium
- 554
- Total: 20 min
- Active: 20 min
Ingredients
2 pints Greek yogurt
1 pint mascarpone
1 cup lemon juice
1/2 cup sugar
1/4 cup ground cinnamon
1 pint blueberries
1 pint raspberries
4 strawberries
Directions
Special equipment:
a pastry bag fitted with a large round tip, 4 champagne flutes- Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
- Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.