Recipe courtesy of Gale Gand
Triple Chocolate Pudding
- Level: Easy
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 661
- Total Fat
- 27
- Saturated Fat
- 16
- Carbohydrates
- 102
- Dietary Fiber
- 5
- Sugar
- 78
- Protein
- 11
- Cholesterol
- 58
- Sodium
- 191
- Total: 30 min
- Prep: 30 min
Ingredients
2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2 percent milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate
Directions
- Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.;