Bacon Dirty Rice
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 41
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 11
- Sodium
- 245
- Total: 35 min
- Active: 15 min
Ingredients
3 strips thick-cut bacon, chopped
1 1/2 cups long-grain white rice
1/2 teaspoon ground coriander
1 pinch ground cumin
1 cup chicken broth
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Directions
- Cook the bacon in a medium saucepan over medium heat, stirring occasionally, until almost crisp, about 10 minutes. Add the rice, coriander and cumin and cook, stirring, until the rice is coated and light golden, 1 to 2 minutes. Add the chicken broth and 1 cup water. Increase the heat to medium-high and bring to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low; cook for 16 minutes, then let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro, parsley and salt and pepper to taste.