Broccoli Salad

  • Level: Easy
  • Yield: 10 servings
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min
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Ingredients

8 ounces bacon 

Salt

5 cups small broccoli florets 

1 cup mayonnaise 

1 tablespoon cider vinegar 

1/3 cup chopped onion 

1/4 cup sugar 

3/4 cup raisins 

1/2 cup sunflower kernels 

Directions

  1. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  2. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  3. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  4. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
Let's Get Cooking!

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64 Reviews

Lindsey Trachtenberg

Perfect broccoli salad!!! My whole family loved it and it tasted even better the next day. I replaced the raisins with craisins (only because I’m not a huge raisin person). And I also reduced the mayonnaise slightly and added in a bit of plain Greek yogurt. Will definitely make this again! Thank you.

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