Charcuterie and Cheese Fondue
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 362
- Total Fat
- 26
- Saturated Fat
- 17
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 19
- Cholesterol
- 87
- Sodium
- 1500
- Total: 35 min
- Active: 35 min
Ingredients
1 tablespoon unsalted butter
1 medium shallot, grated
1 clove garlic, grated
One 15-ounce can fire-roasted tomatoes, very well drained
1 chipotle in adobo, minced
16 ounces processed cheese, preferably Velveeta, chopped
1 cup shredded pepper jack cheese
1/2 cup whole milk
Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.
Directions
- Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
- Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.