Double French Toast
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 286
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 7
- Cholesterol
- 120
- Sodium
- 245
- Total: 25 min
- Active: 25 min
Ingredients
4 large eggs
1/2 cup French vanilla creamer
1 teaspoon vanilla extract
6 to 8 thick-cut slices honey wheat bread
1/4 cup sugar
1 teaspoon ground cinnamon
6 to 8 tablespoons salted butter, for pan-frying
Maple syrup, for serving
Directions
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.