Garlic Bread
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 376
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 33
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 61
- Sodium
- 381
- Total: 20 min
- Active: 10 min
Ingredients
1 large baguette
1 1/2 sticks unsalted butter, softened
4 cloves garlic, chopped
3 tablespoons freshly chopped parsley
Pinch coarse salt, optional
Directions
- Preheat the oven to 350 degrees F. Halve the baguette lengthwise and then crosswise to make 4 large pieces.
- Put a wire rack on a baking sheet. In a small bowl, mix the butter, garlic, parsley and salt, if using, until fully combined. Spread the mixture evenly over the cut sides of the baguette. Put the baguette pieces cut-side up on the wire rack and bake until golden brown and crunchy, 5 to 7 minutes. Serve hot.