Jalapeno-Stuffed Curly Dogs
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 343
- Total Fat
- 25
- Saturated Fat
- 11
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 11
- Cholesterol
- 52
- Sodium
- 629
- Total: 40 min
- Active: 25 min
Ingredients
12 hot dogs
4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
2 cups baking mix
1/2 cup whole milk
1/4 cup (4 tablespoons) unsalted butter, melted
2 cups shredded Cheddar
Flour, for dusting
Directions
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.