Mini Chicken Pizzas
- Level: Intermediate
- Yield: 12 mini pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 545
- Total Fat
- 33
- Saturated Fat
- 13
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 24
- Cholesterol
- 77
- Sodium
- 917
- Total: 55 min
- Active: 30 min
Ingredients
Two 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, diced
1 red onion, chopped
2 teaspoons minced garlic
3 boneless, skinless chicken breast halves, grilled and diced
1/2 pound bacon, diced and cooked until crisp
1/2 pound bacon, diced and cooked until crisp
Directions
- Preheat the oven to 350 degrees F.
- Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.