Peanut Butter Mug Cake with Chocolate Icing and Potato Chips
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 605
- Total Fat
- 30
- Saturated Fat
- 7
- Carbohydrates
- 72
- Dietary Fiber
- 3
- Sugar
- 58
- Protein
- 18
- Cholesterol
- 186
- Sodium
- 117
- Total: 15 min
- Active: 15 min
Ingredients
Mug Cake:
3 tablespoons smooth peanut butter
2 1/2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 large pinch baking powder
1 large egg
Frosting:
2 tablespoons powdered sugar
2 teaspoons chocolate syrup
Potato chips, for topping
Directions
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.