Pressure-Cooked Potatoes with Smoky Aioli
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 299
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 535
- Total: 30 min
- Active: 20 min
Ingredients
1 tablespoon olive oil, plus more if needed
4 to 6 medium-size red potatoes, scrubbed and quartered
6 cloves garlic
Salt and pepper
1/2 cup chicken stock
1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon smoked paprika
1/2 teaspoon garlic salt
4 to 6 dashes hot sauce
1/4 cup fresh cilantro leaves, chopped
Directions
Special equipment:
a pressure cooker- Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.
- Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.
- Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.