Trisha’s Turkey Gravy
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 11
- Cholesterol
- 28
- Sodium
- 359
- Total: 15 min
- Active: 15 min
Ingredients
4 tablespoons unsalted butter or fat from rendered turkey drippings
4 tablespoons all-purpose flour
2 cups turkey stock from cooking the turkey, adding additional chicken stock to make 2 cups if needed
Kosher salt and freshly ground black pepper
1/2 cup shredded cooked turkey
Directions
- Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.
Cook’s Note
My mother used to make giblet gravy, but since I don’t like giblets, I usually shred a little of the turkey meat into the gravy when I’m done.