Zucchini Saute

16 Ratings
Recipe courtesy ofTrisha's Southern Kitchen

Total: 15 min Cook: 15 min

Yield: 6 to 8 Servings

Level: Easy



  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 3 large zucchini squash, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese


  • Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

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16 Ratings

Exactly what I wanted.  Something easy and quick instead of my usual way to prepare Zucchini<br /> See All Reviews Post Review

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