Recipe courtesy of Scott Campbell
Tropical Hawaiian Salsa
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 101
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 2
Ingredients
2 ounces cranberry-raspberry concentrate
4 ounces orange juice
2 ounces pink lemonade concentrate
1-ounce white vinegar
3 ounces seedless green grapes, cut in halves
2 nectarines, pitted and sliced
2 oranges, cut in sections
12 leaves fresh basil
Directions
- In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.