Ingredients
3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
4 (1/4-inch thick) orange slices, plus more for garnish
Ice
2 ounces coconut banana rum (recommended: Malibu)
4 ounces sweet and sour mix
2 ounces lemon-lime soda
1-ounce dark rum
Directions
- In a large pint glass muddle the pineapple and orange. Fill glass full with ice, then add coconut banana rum, sweet and sour mix, splash of lemon lime, and float dark rum.
- Garnish with a wedge of pineapple and orange.
- The muddled fruit at the bottom is munee!