Recipe courtesy of David Rosengarten
Tuna Sandwich
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 646
- Total Fat
- 42
- Saturated Fat
- 7
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 38
- Cholesterol
- 79
- Sodium
- 994
Ingredients
1 small can solid white tuna packed in water, drained well
3 to 4 tablespoons mayonnaise
2 slices white bread
Directions
- In a small bowl mash tuna with mayonnaise to taste to a smooth paste. Spread on bread and wrap securely in foil. Let sandwich sit 2 hours until mayonnaise has softened bread. Slice in half and serve with a glass of cold milk.;