Recipe courtesy of Ryan Rankin
and
Leslie Helvin
Turkey ABC Burger
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
6 strips thick cut pork bacon
1 pound ground turkey thighs
Salt and pepper
Olive oil
At least 4 slices sharp Cheddar
Avocado
Lettuce
Tomato
Red Onion
4 whole-wheat buns
Directions
- Make ranch dip mix per package directions. Refrigerate.
- Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
- Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
- Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
- Grill burgers over hot coals for 4 minutes each side.
- Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
- Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
- Bottom bun
- Turkey patty
- Cheese
- Bacon (1 strip cut in 1/2)
- Avocado (3 slices)
- Lettuce, tomato, onion
- Ranch dip
- Top bun