Recipe courtesy of Food Network
Turkey and Stuffing Quiche
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 393
- Total Fat
- 25
- Saturated Fat
- 10
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 13
- Cholesterol
- 132
- Sodium
- 440
- Total: 1 hr 45 min (includes cooling time)
- Prep: 25 min
- Inactive: 30 min
- Cook: 50 min
Ingredients
Crust:
One 9-inch frozen pie shell
Filling:
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
Custard:
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper
Directions
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
For the filling:
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
For the custard:
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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