Twice as Nice Tacos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 59
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 915
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 teaspoons olive oil
1 small yellow onion, chopped
3 cooked burgers (3 ounces each), crumbled
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cloves
Salt, to taste
8 to 10 flour tortillas
Guacamole, homemade or store bought, to serve
Salsa or pico de gallo, homemade or store bought, to serve
Grated Monterey Jack or Cheddar, to serve
Directions
- For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
- Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
- To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.
Cook’s Note
Alternatively, wrap the tortillas in foil. Heat them in a 350 degree F oven for 5 to 7 minutes.