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Recipe courtesy of Tyler Florence

Cheese and Herb Ravioli Filling

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    215
    Total Fat
    16
    Saturated Fat
    10
    Carbohydrates
    3
    Dietary Fiber
    1
    Sugar
    0
    Protein
    15
    Cholesterol
    83
    Sodium
    268
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3/4 cup ricotta cheese, well drained

6 ounces goat cheese, at room temperature

1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped

1 egg

Salt and pepper, to taste

Directions

  1. In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.
Show: Food 911
Episode: Ravioli Done Right--Tampa FL

Categories:

Vegetarian Pasta Recipes Ravioli Ricotta Egg Recipes Gluten Free Low-Carb

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5 Reviews
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Mz. Izzi

This filling is very tasty but not as firm as I like to work with. I drained the ricotta for over an hour and still had a problem with it leaking out.

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