Recipe courtesy of JoAnn Cianciulli
and
Tyler Florence
Fresh Cranberry Relish
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 124
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 23
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
Ingredients
2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced
Directions
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.