Herbed New Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 403
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 46
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 61
- Sodium
- 732
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
2 cups water
1 dozen new potatoes
2 bay leaves
1 teaspoon black peppercorns
1 stick unsalted butter
1/3 cup flat-leaf parsley, chopped
1/2 tablespoon sea salt
Directions
- Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender.