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Recipe courtesy of Tyler Florence

Manchego with Honey Brown Butter Sauce

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    319
    Total Fat
    28
    Saturated Fat
    17
    Carbohydrates
    10
    Dietary Fiber
    0
    Sugar
    9
    Protein
    9
    Cholesterol
    78
    Sodium
    249
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1 stick butter

3 tablespoons honey

1/2 pound Manchego cheese wedge

Sea salt

Directions

  1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
Show: Tyler's Ultimate
Episode: Ultimate Tapas

Categories:

Easy Appetizer Appetizer European Recipes Spanish Recipes for Parties Gluten Free

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12 Reviews
Add Your Review

dorypoway

Don't know what went wrong for me, but boy it went wrong.  I know how to brown butter, which I did before drizzling in the honey, but the butter separated with the oil floating to the top -- no amount of whisking could get it blended.  Did try draining some of the liquid butter oil, leaving the browned butter fats --- but still separated.  But disappointment -- at least our 'guests' were close friends, so we still enjoyed the wedge of cheese.  Not sure if i'll try making it again -- probably will because of the good reviews and it bugs me that it failed for me.

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