Margaritas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 320
- Total: 5 min
- Prep: 5 min
Ingredients
1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup Grand Marnier
1/4 cup Triple Sec
1 cup Gold tequila
Ice
Directions
- To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
- Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.