Tysonandreg; Grilled Chicken Panini
Ingredients
strong
1
/strong
package Tyson® Grilled & Ready® Refrigerated Fully Cooked Grilled Chicken Breast Strips
/u
, 6 oz.
or
1-1/4
cups Tyson® Grilled & Ready® Frozen Fully Cooked Oven Roasted Diced Chicken Breast, thawed
1/2
cup pesto sauce, prepared
8
slices Italian bread
4
slices provolone cheese
1/4
cup olive oil
Directions
- 1. Spread one tablespoon pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
- 2. Brush the outer sides of each sandwich with olive oil.
- 3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.
- Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.