Ultra Creamy Mashed Potatoes
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 278
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 36
- Sodium
- 218
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
3½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potatoes (about 2½ pounds), peeled and cut into 1-inch pieces (about 7½ cups)
½ cup light cream
2 tablespoons butter
Generous dash ground black pepper
Directions
- 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- 3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.