Umami-Rich Lasagna
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 636
- Total Fat
- 31
- Saturated Fat
- 16
- Carbohydrates
- 56
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 33
- Cholesterol
- 131
- Sodium
- 1824
Ingredients
1 (16-ounce) package lasagna noodles
2 tablespoons vegetable oil
1 onion, chopped
1 cup chopped mushrooms
1 (28-ounce) jar pasta sauce
1/2 cup Kikkoman Soy Sauce, divided
2 cups ricotta cheese
2 eggs, well beaten
2 cups shredded mozzarella cheese
Directions
- 1. Heat oven to 350 degrees.
- 2. Cook noodles according to package directions.
- 3. In large skillet, heat oil; add onion and mushrooms and saute until onions are translucent.
- 4. Stir in pasta sauce and 1/4 cup of the soy sauce; heat through.
- 5. In medium bowl, combine ricotta cheese, eggs and remaining soy sauce.
- 6. Spread a layer of sauce on the bottom of a 9- x 13-inch baking dish.
- 7. Layer with noodles, cheese mixture and mozzarella cheese. Continue layering, ending with a final layer of noodles and meat sauce.
- 8. Cover with foil; bake 30 minutes. Let stand 15 minutes before serving.