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Recipe courtesy of Valerie Bertinelli
From: Food Network Magazine

Taro Chips

  • Level: Easy
  • Yield: 8 cups of chips
  • Total: 35 min
  • Active: 10 min
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Directions

  1. Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

Photograph by Ryan Dausch

Categories:

Healthy Chips

Let's Get Cooking!

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1 Review
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Lisa

yum! these are easy to make and taste great.

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