Recipe courtesy of The Complete Meat Cookbook
Vanilla Maple Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 110
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 213
Ingredients
2 teaspoons minced garlic
1 cup chicken stock
1/4 cup dry white wine
1 tablespoon pure vanilla extract
Salt and freshly ground black pepper
2 tablespoons butter (optional)
1 tablespoon maple syrup
Directions
- Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.