Recipe courtesy of Rick Rodgers
Variations on Stuffing 101: Sausage and Apple Stuffing
- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 11
- Cholesterol
- 32
- Sodium
- 538
Ingredients
1 pound bulk pork sausage
1 cup chopped dried apples (about 3 ounces)
1 recipe Bread Stuffing 101
Directions
- In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.