Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Veal Chops with Sage Vinaigrette
- Level: Easy
- Yield: 6 servings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
6 (1inch) thick veal chops
Salt and freshly ground black pepper to taste
1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)
3 large shallots, finely diced
1/3 cup extra virgin olive oil
Juice of 1 lemon, freshly squeezed
Directions
- Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.
- Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.