Veggie Burger with Gruyere and Mushrooms
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 457
- Total Fat
- 18
- Saturated Fat
- 7
- Carbohydrates
- 49
- Dietary Fiber
- 8
- Sugar
- 13
- Protein
- 27
- Cholesterol
- 34
- Sodium
- 821
- Total: 15 min
- Prep: 15 min
Ingredients
1 Grillers Prime® Veggie Burgers
1 slice Gruyere cheese or Swiss cheese
1/2 teaspoon vegetable oil
1/2 cup sliced fresh mushrooms
1 thin-sliced red onion, separated into rings
1 lettuce leaf
1 thin-sliced tomato
1 whole grain hamburger bun, split and toasted
Directions
- 1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
- 2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
- 3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.