Recipe courtesy of Chez L'Epicier
Venison with Apple and Daylily Jelly
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 322
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 49
- Cholesterol
- 51
- Sodium
- 569
- Total: 16 min
- Prep: 5 min
- Cook: 11 min
Ingredients
1 teaspoon thinly sliced tarragon
1 teaspoon Apple and Daylily Jelly
1 teaspoon Dijon mustard
8 ounces venison fillet
Salt and pepper
1 teaspoon butter
Directions
- Preheat oven to 400 degrees F. Mix the tarragon, jelly, and mustard together. Season the venison with salt and pepper. Pan-fry the seasoned venison in the butter until golden brown on 1 side, about 4 minutes. Turn the venison over and put in the oven for 5 minutes. Remove from the oven and turn the oven on broil. Slice the venison horizontally and open it like a book, spread the jelly mixture on both sides. Brown top under broiler for 2 minutes and serve.