Recipe courtesy of David Bird

Virgin Fruit Punch

Name: Virgin Fruit Punch
Yield: 1 serving
Ingredients: Orange juice; Pineapple juice; Grenadine syrup; Lemon-lime soda; Maraschino cherry

Ingredients

Orange juice

Pineapple juice

Grenadine syrup

Lemon-lime soda

Maraschino cherry

Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Courtesy of David Bird, Charlie's Bar, Las Vegas, NV