Vlasicandreg; Steakhouse Burger
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 855
- Total Fat
- 62
- Saturated Fat
- 21
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 42
- Cholesterol
- 151
- Sodium
- 693
- Total: 10 min
- Cook: 10 min
Ingredients
2 teaspoons vegetable oil
6 oz. ground beef patty or veggie patty
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 onion roll
1 slice Swiss cheese
1 teaspoon steak sauce
1 tablespoon fried onion strings
1 tablespoon blue cheese dressing
Vlasic® Ovals Hamburger Dill Chips
3 tablespoons shredded iceberg lettuce
Directions
- 1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
- 2. While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
- 3. Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
- 4. On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.