Recipe courtesy of Joanne Lamb Hayes
War Cake
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 405
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 90
- Dietary Fiber
- 3
- Sugar
- 58
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 351
- Total: 1 hr 16 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 1 hr
Ingredients
1 pound raisins
2 cups packed light brown sugar
2 cups water
4 tablespoons lard or vegetable shortening
2 teaspoons salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
3 cups unsifted all-purpose flour
2 teaspoons baking soda
Directions
- Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring occasionally. Cool to room temperature.
- Preheat oven to 350 degrees. Grease a 10-inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes in pan, then invert onto a wire rack to cool completely.