Recipe courtesy of Alan Harding
Warm Catfish Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 449
- Total Fat
- 31
- Saturated Fat
- 10
- Carbohydrates
- 27
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 16
- Cholesterol
- 62
- Sodium
- 539
Ingredients
1package bacon
2-8 ounce catfish fillets
1granny smith apple
1 red onion
3 red potatoes--1 cup of diced red potatoes
1 head of chicory
Sherry vinegar
1 tablespoon of black currants
Directions
- In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;