Recipe courtesy of Katy Sparks
Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 10
- Sodium
- 2
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
Ingredients
4 to 6 very ripe peaches
2 teaspoons dark rum
3 teaspoons brown sugar
6 teaspoons softened, unsalted butter
2 vanilla beans, seeds scraped and reserved
12 pieces of whole star anise
Vanilla ice cream
Directions
- Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.