Recipe courtesy of Wendell Price
Wasabi Mashed Potatoes
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 305
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 614
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 russet potato
1 tablespoon butter
Salt and freshly ground black pepper
1/2 teaspoon garlic powder
1 teaspoon wasabi powder
Directions
- Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.