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Recipe courtesy of Stephen Phillips

Watermelon Champagne Punch

  • Yield: 20 servings
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Ingredients

15 cups cubed and seeded watermelon

3/4 cup sugar

3 bottles champagne

Ice block

Directions

  1. Combine fruit, sugar and champagne. Mix in punch bowl over ice block. Serve immediately.

Categories:

Punch Recipes Fruit Watermelon Recipes

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