Recipe courtesy of Jonathan Pogash
Watermelon Gimlet
- Level: Easy
- Yield: 1 serving (about 6 ounces); 1 cup simple syrup
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
Simple Syrup:
1 cup sugar
Gimlet:
3 to 4 large watermelon chunks, cut into 1 1/2-inch cubes, plus a thin triangular watermelon slice for garnish
2 cups ice
2 ounces gin or vodka
3/4 ounce fresh lime juice (about 1 lime)
Directions
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the gimlet: Add the watermelon to a cocktail shaker and muddle. Fill the shaker with the ice. Pour in the gin or vodka, lime juice and 3/4 ounce of the simple syrup (about 1 1/2 tablespoons). Shake well and strain into a chilled martini glass. Garnish with the watermelon slice.