Recipe courtesy of Chef's Market
White Chocolate Banana Pudding
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 647
- Total Fat
- 27
- Saturated Fat
- 16
- Carbohydrates
- 96
- Dietary Fiber
- 3
- Sugar
- 82
- Protein
- 11
- Cholesterol
- 72
- Sodium
- 427
- Total: 12 hr 10 min
- Prep: 10 min
- Inactive: 12 hr
Ingredients
1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish
Directions
- Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
- Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.