Recipe courtesy of Chef's Market
White Chocolate Banana Pudding
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 647
- Total Fat
- 27
- Saturated Fat
- 16
- Carbohydrates
- 96
- Dietary Fiber
- 3
- Sugar
- 82
- Protein
- 11
- Cholesterol
- 72
- Sodium
- 427
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
Ingredients
1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish
Directions
- Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.