Recipe courtesy of Scott Leibfried
White Sangria
- Level: Easy
- Yield: 5 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 214
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 1 hr 15 min
- Prep: 15 min
- Inactive: 1 hr
Ingredients
2 bottles crisp white wine
1 stalk lemongrass peeled and sliced the long way
1 large grapefruit, cut into sixths
1 large orange, cut into sixths
1 pear, cored and sliced
1 apple, cored and sliced
1 cup fruit puree
1 bunch fresh mint
Directions
- In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.